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Turkey Cooking Time Calculator

Roast time, thaw time, and the hour you need to put it in the oven.

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Rex says

Everyday utility math — the kind you'd otherwise pull up four browser tabs for. I keep it to one clean answer.

Try a scenario

Click to load — tweak from there.

Inputs

Result

Roasting time

182

Oven-in to carving

212

Fridge thaw time needed

84

Roast time in hours

3.0

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How to use this

  1. 1Enter turkey weight (lb).
  2. 2Enter stuffed?.
  3. 3Enter resting time (min).
  4. 4Read your roasting time on the right — it updates as you type.
  5. 5Hit Share to keep the scenario or send it to someone.

About this calculator

Work backwards from dinner. Enter the bird's weight and whether it's stuffed, and get the roasting window, the fridge thaw time you should have started, and the oven-in time to hit your serving hour.

FormulaUnstuffed ≈ 13 min/lb at 325°F; stuffed ≈ 15 min/lb. Fridge thaw ≈ 24 h per 4–5 lb.

Worked example

Using the values the calculator loads with:

Inputs

  • Turkey weight: 14 lb
  • Stuffed?: Unstuffed
  • Resting time: 30 min

Results

  • Roasting time: 182
  • Oven-in to carving: 212
  • Fridge thaw time needed: 84
  • Roast time in hours: 3

What each field means

Inputs

Turkey weight (lb)
The turkey weight used in the calculation, measured in lb. Starts at 14 lb so you have a working example on load.
Stuffed?
Pick the option that matches your situation — the maths changes per option. Choices: Unstuffed, Stuffed.
Resting time (min)
The resting time used in the calculation, measured in min. Starts at 30 min so you have a working example on load.

Results

Roasting time
Returned as a length of time and shown as the headline result. It recalculates instantly whenever you change an input, so you can compare scenarios without reloading.
Oven-in to carving
Returned as a length of time. It recalculates instantly whenever you change an input, so you can compare scenarios without reloading.
Fridge thaw time needed
Returned as a length of time. It recalculates instantly whenever you change an input, so you can compare scenarios without reloading.
Roast time in hours
Returned as a decimal number. It recalculates instantly whenever you change an input, so you can compare scenarios without reloading.

FAQ

What temperature is done?

165°F in the thickest part of the thigh, away from bone. Time estimates are a plan; the thermometer is the truth.

Can I thaw faster?

Cold water thawing runs about 30 minutes per pound and needs a water change every 30 minutes.

Accuracy and limitations

  • Estimates assume standard, average conditions — local rules, pricing, and materials vary.
  • Results are rounded for readability; add a buffer before ordering, booking, or committing.
  • Double-check anything with a real cost attached against a local quote.

Cite this calculator

Writing about this topic? Grab a citation — every link helps keep these tools free.

APA
RevenueLab. (2026). Turkey Cooking Time Calculator. Retrieved from https://www.revenuelab.fyi/toolbox/turkey-cooking-time
HTML
<p>Source: <a href="https://www.revenuelab.fyi/toolbox/turkey-cooking-time" target="_blank" rel="noopener">Turkey Cooking Time Calculator — RevenueLab</a> (2026).</p>
Markdown
Source: [Turkey Cooking Time Calculator — RevenueLab](https://www.revenuelab.fyi/toolbox/turkey-cooking-time) (2026).
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